We hope you’re hungry.
|Soup of the Day for November
Monday – Egg Drop
Tuesday – Zen Chicken Noodle
Wednesday – Hot & Sour
Thursday – Sesame Miso with Pork
Friday – Chef’s Choice
Saturday - Chef’s Choice
Spicy Chicken Basil Sandwich
Grill Chicken breast, grill onion and mushroom, jalapeno, fresh basil and lettuce with Thai creamy curry sauce. (Tofu available)
1/2# Wagyu beef, fried egg, fried onion, carrot, arugula and wasabi aioli with melted swiss on a pretzel bun.
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Our menu has been thoughtfully prepared by our team who care about their customers as much as they care about what they’re serving them. From picky eaters, to ultimate foodies, there is something for everyone coming from our kitchen.
Eating healthy? Going vegan? Have a gluten intolerance? Speak up! You dietary wishes are our commands and we are happy to whip up a hearty meal that meets your needs.